OAL Level 2 Award in Food Allergen Awareness and Control
This qualification is designed to develop and assess knowledge and understanding of food allergens and their control. Allergens can pose a major health risk to a significant proportion of the population so the ability to advise colleagues and consumers, and to understand how to control allergens in food production, preparation, serving and sales is essential to public food safety.
On achievement of the qualification learners will have developed the essential knowledge and understanding to make a positive contribution to ensuring that allergens are properly understood and controlled safely in the workplace to protect consumers. It is imperative that learners have the knowledge and understanding to ensure our food products, which millions of people consume every day, are safe.
At OAL we are constantly working hard to ensure that we surpass the expectations of the institutions we work with. OAL has a long-standing strong employer relationships which supports the design and development of all our products. We focus on helping our customers to support their learners achieve success in their chosen occupational field. We have created vocational qualifications that continue to meet the changing needs of businesses.