About our new bakery qualification.
A fresh take on vocational bakery at level 2. The new OAL bakery qualification gained Ofqual approval in October 2017, and is already selling like hot cakes!
This qualification is designed to develop and assess the competent performance of those involved in bakery operations, so they develop the necessary skills, knowledge and behaviours to work effectively in their role. On achievement of the qualification learners will have developed the level of competence which will enable them to perform consistently, reliably and productively in their work role and make a positive contribution to employment.
OAL Level 2 Diploma in Bakery – 603/2473/9
This qualification underpins delivery of the baker apprenticeship standard. It will also support progression to increased responsibility or promotion opportunities in work; level 3 vocational qualifications in bakery/confectionery/patisserie/food and drink operations/management; advanced bakery operations, technical or management related job roles in bakery or food and drink.