About our knife skills qualification.

This qualification is mandated as part of the butcher apprenticeship standard.  It is designed to develop and assess knife skills and knowledge for those involved in food processing operations. The safe, professional and competent use of knives is essential for effective processing operations in a wide range of occupations across the food preparation and manufacturing industries.

OAL Level 2 Award in Knife Skills for Food Processing  – 603/2931/2

This qualification is mandated within the butcher apprenticeship standard. On achievement of the qualification learners will have developed the knife skills and knowledge which will enable them to perform consistently, reliably and productively in their work role with knives, and make a positive contribution to employment.