Qualification Sectors Food & Drink OAL Level 2 Award In Food Safety It is critical that those involved in the handling of food in manufacturing, catering, retail or warehousing and logistics (distribution) activities have the necessary food hygiene and safety understanding to ensure that consumers have confidence in the safety of food for public sale and consumption. OAL Level 2 Award in Food Allergen Awareness and Control Allergens can pose a major health risk to a significant proportion of the population so the ability to advise colleagues and consumers, and to understand how to control allergens in food production, preparation, serving and sales is essential to public food safety. OAL Level 2 Award Health and Safety in the Food Supply Chain Business A sound foundation of understanding in health and safety is essential to support effective practice in a wide range of food supply chain operations including those in food preparation, processing, manufacturing, warehousing, distribution, wholesaling and retailing. OAL Level 2 Award in Knife Skills and Food Processing The safe, professional and competent use of knives is essential for effective processing operations in a wide range of occupations across the food preparation and manufacturing industries. OAL Level 3 Diploma In Food Technology This qualification is designed to develop and confirm a graded level of performance of Food and Drink Technologists, so they have the necessary skills, knowledge and understanding to work effectively in technical functions in food and drink processing or manufacturing operations. OAL Level 3 Diploma In Food And Drink Maintenance Engineering Develop and assess the skills and knowledge of those involved in food engineering maintenance in food and drink manufacturing operations
